Business plan for japanese restaurant pdf

The sauce dressings such as soy sauce, grated fresh ginger, and wasabi paste. Therefore, we avoid stock out of supplies. Identify the licensing and permit requirements for your restaurant, along with the steps that your business is going to have to take in order to both obtain and maintain these requirements.

If you intend to go big by renting a place, then you would need a good amount of capital as you would need to ensure that your employees are well taken care of, and that your facility is conducive enough for workers to be creative and productive.

Will meet or exceed bank or government guidelines. The research conducted by GoSushi consists of two, namely primary research and secondary research: A. Figure 4: ForSibling sushi burrito packaging iv.

To achieve this goals, GoSushi have to expand new branches which more accessible and known by consumers.

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GoSushi always develop a creative menu, for example we have created a special dishes for a vegetarian. Salaries were set higher than competition levels, due to long hours worked and to motivate our employees. Begin the description by mentioning the name of your food establishment, along with its location and contact details.

Adaptable: Due to the trademark registration, our brand logo cannot be changed.

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On a medium run we want to place Forsibling on a food court of a prime shopping mall, due to a series of reasons: convenience is core for fast food consumers, shopping malls offer, besides safety, parking lots and easy access via metro, a bunch of entertaining complements, ensuring a very interesting flow of people.

Description of Business

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Business Plan For a Sushi Restaurant